Ksiaz Castle: A Dark Nazi Secret and Buried Gold Mystery

Ksiaz Castle is one of Poland’s most popular attractions (Shutterstock)
Ksiaz Castle is one of Poland’s most popular attractions (Shutterstock)
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Ksiaz Castle: A Dark Nazi Secret and Buried Gold Mystery

Ksiaz Castle is one of Poland’s most popular attractions (Shutterstock)
Ksiaz Castle is one of Poland’s most popular attractions (Shutterstock)

The road to Ksiaz Castle feels almost too peaceful. Forested hills roll off into the distance, yew trees as far as the eye can see. And then a colossal building rears up over the landscape of Lower Silesia — dramatic and impossible to ignore.

Part Baroque palace, part Renaissance fortress, Poland’s third largest castle looks like something lifted from a fairytale, according to CNN.

But beneath the lavish architecture lies a darker story.

Here, deep in Poland’s Owl Mountains, lies a vast underground Nazi complex tied to one of the Third Reich’s most mysterious construction projects and, legend has it, a lost train filled with stolen gold.

Ksiaz’s history stretches back to the Middle Ages, when Silesian duke Bolko I the Strict built a fortress on this hilltop. Over time it expanded into a grander residence.

In 1466, Hans von Schellendorf acquired the castle and named it Schloss Fürstenstein — a title it would keep until the end of World War II.

As Lower Silesia was a part of Prussia until the 20th century, the castle became one of Germany’s most significant aristocratic residences.

In 1944, with World War II raging, the Nazis seized control of the castle from Count Hans Heinrich XVII, who had already relocated to England. Ksiaz and the Owl Mountains then became a hub for Project Riese — German for “Giant.”

The project aimed to create a network of massive underground facilities across Lower Silesia. Seven major subterranean complexes have been discovered so far, but the true purpose of the tunnels remains uncertain. Many documents were destroyed or hidden by the Nazis as the war ended.

Brutal conditions

The tunnels at Ksiaz lie away from the heart of most of the Project Riese structures, deepening the mystery here.

According to Mateusz Mykytyszyn, Ksiaz's head of public relations, it’s widely assumed this is because the castle was intended to become Adolf Hitler’s Headquarters — though definitive proof has never emerged.

What is known is the human cost.

More than 13,000 prisoners were brought to the region to excavate tunnels and construct underground infrastructure.

The tunnels beneath Ksiaz stretch nearly a mile. Some passages are constructed from reinforced concrete, made smooth and precise. Measuring five meters high, or roughly 16.5 feet, they’re wide enough to drive a car down.

Some sections are just bare rock. In one tunnel, the remains of a narrow-gauge railway used during excavation can be seen.

There are modern exhibitions here that use projections and audio to tell the story of Project Riese. Screens illuminate dark chambers with archival images and historical context. The effect is immersive and — particularly because of the human cost of creating the space they’re in — often unsettling.

Many visitors say it’s the scale that leaves the deepest impression.

Buried gold?

Despite the documented history, myths continue to swirl around Lower Silesia — especially the story of a hidden train loaded with stolen Nazi gold.

“Even today, many people are looking for the treasures and hidden tunnels here,” said Michał Miszczuk, a local guide at Underground City Osówka, another major Project Riese complex nearby.

The legend suggests that during their retreat from Wrocław — then Breslau — in 1945, Nazi forces concealed a train filled with valuables somewhere in the Owl Mountains. In 2015, treasure hunters received permission to excavate a suspected site near Wałbrzych known as Zone 65, but found nothing.

But the mystery persists, fueled by missing documents and the many undiscovered tunnels believed to remain sealed.

“Lower Silesia has been German for centuries,” explained Miszczuk. “Even if they knew the war was lost, they were sure that they would get this land back.”

Believing in a buried treasure is easier when standing in the dark tunnels of Osowka, which are rough and rocky, in contrast to the mostly smooth concrete of Ksiaz.

The complex spans roughly two kilometers, or just over a mile, with towering chambers and a 48-meter vertical shaft. Some researchers speculate that it may have been intended as a central hub connected to other Riese sites.

Today, Ksiaz Castle is one of Poland’s most popular attractions. Spring brings crowds for the Festival of Flowers and Art, while nearby hotels housed in former outbuildings accommodate visitors year-round. The castle also hosts conferences, weddings and cultural events.

The global fascination with the supposed Nazi gold train has boosted international attention.



Shark Attack Pushes Australian State to Review Drone Curbs

FILE PHOTO: Lifeguards erect a sign that says "Beach Closed" following a shark attack at Coogee Beach in Sydney, Australia, June 13, 2026. REUTERS/Hollie Adams/File Photo
FILE PHOTO: Lifeguards erect a sign that says "Beach Closed" following a shark attack at Coogee Beach in Sydney, Australia, June 13, 2026. REUTERS/Hollie Adams/File Photo
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Shark Attack Pushes Australian State to Review Drone Curbs

FILE PHOTO: Lifeguards erect a sign that says "Beach Closed" following a shark attack at Coogee Beach in Sydney, Australia, June 13, 2026. REUTERS/Hollie Adams/File Photo
FILE PHOTO: Lifeguards erect a sign that says "Beach Closed" following a shark attack at Coogee Beach in Sydney, Australia, June 13, 2026. REUTERS/Hollie Adams/File Photo

Restrictions on drones flying over Australia's Coogee Beach will be reviewed by a regulator so rescuers in New South Wales state can monitor for sharks, after an attack on Saturday left a woman critically injured in the hospital.

Emergency services were called to Coogee Beach in eastern Sydney on Saturday morning following reports that a 35-year-old woman had been bitten by a large shark about 30 meters (100 feet) from the shore.

The woman was in a critical but stable condition at St Vincent's Hospital on Sunday, a spokesperson told Reuters, after she sustained serious injuries to her lower left leg and arms.

Coogee Beach and others ⁠in the city's ⁠Randwick Council area were closed for 24 hours following the attack. Drones flew overhead under emergency provisions to scan for sharks.

"It's been a really tough summer of shark activity and shark attacks in Sydney and it's something that the NSW government is taking really, really seriously," said Tara Moriarty, New South Wales state's minister for agriculture. Moriarty said the government would consider fresh measures to keep swimmers safe ⁠from shark attacks, including using drones and other technology.

Australian lifesavers use drones to help watch for sharks, but Coogee Beach has had restrictions covering commercial drone use because it sits under the flight path of Sydney Kingsford Smith Airport.

After the attack, a spokesman for the Civil Aviation Safety Authority said in a statement that it would look at adapting the current rules.

Paddleboard champion and off-duty lifeguard Charlie Verco, 25, who rescued the woman and brought her to shore, told the Australian Broadcasting Corporation that he was "very scared" when he saw the three-to-four-meter shark near a group of swimmers.

"I just looked at the beach, tried to signal ⁠to the lifeguards, ⁠a big code X, to get them to understand how it was going on out there, clear the water if they could, and get the power craft out there," he said.

"She ended up getting taken underwater for a second. I couldn't see where she was because it was all red. And luckily, she popped up and shark had let her go and I was able to get close enough to bring her into shore."

There, they were met by lifeguards, police and medical experts, after which the woman was taken by ambulance to the hospital.

Australia has seen a spate of shark attacks this year.

Most shark attacks occur along the east and southeast seaboard of Australia, which averages around 20 such incidents a year, according to the Australian Institute of Health and Welfare.


French Chef Gets 'Beautiful Revenge' After Unjust Michelin Star Loss

Guy Savoy, the first chef to join the Academy of Fine Arts (The New York Times)
Guy Savoy, the first chef to join the Academy of Fine Arts (The New York Times)
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French Chef Gets 'Beautiful Revenge' After Unjust Michelin Star Loss

Guy Savoy, the first chef to join the Academy of Fine Arts (The New York Times)
Guy Savoy, the first chef to join the Academy of Fine Arts (The New York Times)

Paris: Elaine Sciolino

Guy Savoy, who worked his way up from modest beginnings and a recent setback, has become the first chef inducted into the prestigious Académie des Beaux-Arts.

One of France’s premier chefs, he accompanied two French presidents on formal visits to the White House.

He was given the Légion d’Honneur, the highest award of the French state, for his contributions to the nation’s gastronomy. He has written and co-written several books, most recently, a two-volume collection of French literary figures on food — with recipes. His signature Paris restaurant, Guy Savoy, has welcomed dignitaries and celebrities for more than four decades.

But on Wednesday, he snagged an honor that may top all others. He became the first chef in the 110-year history of one of France’s loftiest cultural institutions, the Académie des Beaux-Arts, to be welcomed into its ranks of artists, composers and other creative professionals.

At a formal ceremony in its gilded-domed headquarters at the Institut de France, Savoy was presented a long ritual saber he had designed himself. Blinking back tears, he held it high over his head, to a standing ovation and shouts of “Bravo!”

“So here I am, an artisan, and perhaps an artist thanks to my election,” he told the hundreds in attendance. The award, he added, also belongs to “all the artisans who contribute to gastronomy, to the land of France, to the art of food and wine, to graciousness, to the art of hosting, in short, the art of living well the French way.”

The Académie’s decision to admit him is especially sweet for Savoy, who made headlines in 2023 when the Michelin Guide removed one of the three stars his restaurant had held for 21 years.

“It was a real scandal, so shameful and not at all justified,” Laurent Petitgirard, the Académie’s permanent secretary, said in an interview. “Guy Savoy’s welcome into the Académie is the most beautiful revenge.”

The Académie des Beaux-Arts is one of five academies that reside in the Institut de France, led by the royal Académie Française founded under Louis XIV. Among the Académie des Beaux-Arts’ more than 60 members — called “immortals” — are painters, sculptors, architects, photographers, choreographers, musicians and film and museum directors.

In recent years, the organization has sought to shed its reputation as a stuffy state institution for old and safe artists, opening its doors to younger members, including Jean-Michel Othoniel, an artist who works in glass, and Catherine Meurisse, an illustrator and regular contributor to the satirical magazine Charlie Hebdo. (A more controversial member is Roman Polanski, the filmmaker who fled the United States to his native France in 1978 after pleading guilty to unlawful sex with a minor.)

The inclusion of a chef, even in a country where gastronomy has historically been a sort of state religion, represents a tectonic cultural shift. The ballot to join the Académie is secret, and not all its members were delighted to welcome a culinary figure, Petitgirard said in his interview. But Savoy won on the first round, unlike the painter Eugène Delacroix and the composer Hector Berlioz, who were rejected several times.

Savoy, 72, is one of the last of a generation of French chefs dedicated to the art and craft of turning foods into perfect objects of desire. His cuisine belongs to an era of long meals, grand dining rooms, orchestrated service, luxury ingredients and abundant time.

Eating habits in France have changed. Takeout services that took off during Covid continue to expand. With the French economy suffering, fast-food consumption has soared.

Savoy comes from a modest background. His mother, Léonie, opened a buvette, a small bar and informal restaurant attached to their family home in Bourgoin-Jallieu, not far from Lyon.

His Swiss-born father, Louis, was the town gardener, and grew the fruits and vegetables for the restaurant.

Savoy credits his mother for teaching him how to transform simple ingredients into culinary artistry. Working alongside her, he has said, he discovered the driving force behind his own cooking: “Pleasure.”

Mocked at school when he expressed interest in cooking, he left at 15 to become an apprentice to a local chocolate maker.

After training as an apprentice with the Troisgros brothers, he worked in various restaurants, learning classic French cuisine. In 1980, at age 27, he struck out on his own in Paris with the restaurant that holds his name today. The restaurant moved in 2015 into a grand 4,300-square-foot top-floor space in the building that houses the Monnaie de Paris, the French mint.

For the last nine years, Guy Savoy has been named the world’s No. 1 restaurant by La Liste, a restaurant guide that aggregates scores from hundreds of gastronomic guides, websites and press reviews. Savoy prides himself on being present there just about every day, greeting all his guests as if they were old friends.

For the Wednesday ceremony, Savoy shed his starched, double-breasted chef’s whites and donned a custom-made version of the Académie’s embroidered uniform that he designed with Laure de Sagazan, who is best known for her wedding dresses.

The saber he designed has a bronze hilt shaped to resemble large artichoke leaves, symbolizing his favorite vegetable and his signature dish: an artichoke soup with black truffle and Parmesan, served with a toasted mushroom brioche slicked in truffle butter.

His lifetime motto was engraved into the sword: “Cuisine is the art of instantly transforming products steeped in history into joy.” So were the first names of his parents, his two children and his seven grandchildren.

“Your humanism and life experience are a great source of learning for us, making us feel as though you have always been with us,” Petitgirard, a composer and conductor, said in introducing him. Comparing Savoy to a composer, performer and soloist, he added, “You are going from the status of indispensable to that of immortal.”

In his speech, Savoy paid tribute to Michel David-Weill, an investment banker and scion of the Lazard banking dynasty, who had previously occupied the seat that is now Savoy’s — an assigned place in the “free section” reserved for academicians who don’t fit into more classical artistic categories.

David-Weill, who died in 2022 at age 89, was one of Europe’s most important art collectors, a major donor and trustee of the Metropolitan Museum of Art and chairman of France’s official art acquisition committee.

Like David-Weill, Savoy is a passionate art collector, but on a much smaller scale. His restaurant is filled with contemporary works by artists like Fabrice Hyber, Adel Abdessemed and Pierre et Gilles, and African and Asian sculptures.

“It’s marvelous that a chef takes the seat held by my husband,” said David-Weill’s widow, Hélène. “Both sought the same perfection — one from food, the other from art.”

At an outdoor reception after the ceremony, Savoy set up food stations under white umbrellas around the courtyard so his staff could serve many of his favorite creations. Much of the talk was about the creativity and refinement of the food — a terrine made with 13 different meats, and a fowl suprême with foie gras and artichoke.

“Iced poached oysters in gelatin!” exclaimed Emmanuel Guibert, a graphic novelist and Académie member. “I’ve never eaten an oyster so sublime. Try them, try them!”

The most popular food station was the one serving Savoy’s famous artichoke soup. Guests waiting in line joked that in honor of Savoy — at least for the day — the Académie des Beaux-Arts should be renamed the Académie des Beaux-Artichauts, the Academy of Beautiful Artichokes.

Jean-Robert Pitte, an Académie member and geographer whose expertise is the French countryside, said he had long been pushing to have Savoy admitted into the Académie. He said he stepped up his campaign after the two of them conceived the project that in 2010 led to UNESCO’s recognition of the French mealtime tradition as part of the world’s Intangible Cultural Heritage.

“I have been waiting 15 years for this day,” Pitte said. “They kept telling me that they didn’t want a chef, because a chef wasn’t an artist. They said that eating and drinking was vulgar not an art. Finally it happened. And it’s a great day.”

The New York Times


Police Seize Venomous Scorpions in South Africa Airport Sting

A worker extracts venom from a scorpion to produce homeopathic medicine Vidatox at LABIOFAM, the Cuban state manufacturer of medicinal and personal hygienic products, in Cienfuegos, Cuba, December 3, 2018. REUTERS/Stringer
A worker extracts venom from a scorpion to produce homeopathic medicine Vidatox at LABIOFAM, the Cuban state manufacturer of medicinal and personal hygienic products, in Cienfuegos, Cuba, December 3, 2018. REUTERS/Stringer
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Police Seize Venomous Scorpions in South Africa Airport Sting

A worker extracts venom from a scorpion to produce homeopathic medicine Vidatox at LABIOFAM, the Cuban state manufacturer of medicinal and personal hygienic products, in Cienfuegos, Cuba, December 3, 2018. REUTERS/Stringer
A worker extracts venom from a scorpion to produce homeopathic medicine Vidatox at LABIOFAM, the Cuban state manufacturer of medicinal and personal hygienic products, in Cienfuegos, Cuba, December 3, 2018. REUTERS/Stringer

South African authorities arrested a 28-year-old man whom they caught trafficking 150 venomous scorpions through Cape Town airport, police said on Saturday.

The man had concealed the live arachnids between his clothing inside his luggage, police said.

His arrest on Friday followed an intelligence operation in which officers circulated his description before intercepting him at the airport.

"He was arrested under the Nature and Environmental Ordinance Act, being in possession of a wild animal," AFP quoted police as saying in a statement, without naming the man. He is expected to appear in court on Monday.

Investigators did not disclose his intended destination.

The scorpions have been handed over to a wildlife facility for safekeeping, while officials assess their market value.

Wildlife trafficking remains a major threat in South Africa, one of the world's most biodiverse countries.

Crime syndicates target iconic species such as rhinos and elephants, but also lesser-known creatures including pangolins and reptiles, feeding a lucrative global black market.