Sky Bridges, Citizen Science Protect Endangered Malaysia Monkeys

This picture taken on April 9, 2026 shows a dusky langur called "Julie", named by the Langur Project Penang (LPP), eating a mango from a tree in the Tanjung Bungah area of George Town on Malaysia's Penang Island. (Photo by Mohd Rasfan / AFP)
This picture taken on April 9, 2026 shows a dusky langur called "Julie", named by the Langur Project Penang (LPP), eating a mango from a tree in the Tanjung Bungah area of George Town on Malaysia's Penang Island. (Photo by Mohd Rasfan / AFP)
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Sky Bridges, Citizen Science Protect Endangered Malaysia Monkeys

This picture taken on April 9, 2026 shows a dusky langur called "Julie", named by the Langur Project Penang (LPP), eating a mango from a tree in the Tanjung Bungah area of George Town on Malaysia's Penang Island. (Photo by Mohd Rasfan / AFP)
This picture taken on April 9, 2026 shows a dusky langur called "Julie", named by the Langur Project Penang (LPP), eating a mango from a tree in the Tanjung Bungah area of George Town on Malaysia's Penang Island. (Photo by Mohd Rasfan / AFP)

A graceful black monkey edges across a swaying red rope bridge strung over a busy residential road in Malaysia's Penang, watched by local conservationists who carefully record her movements.

For Malaysia's endangered dusky langurs, recognizable by the "masks" of white fur that ring their eyes, survival increasingly depends on such man-made crossings and the work of "citizen scientists,” AFP reported.

A fragmented habitat, conflict with local communities, and poaching have all pushed the species to endangered status.

But the Langur Project Penang (LPP) conservation group hopes that low-tech engineering and high-tech community engagement can help protect the species, also known as the dusky leaf monkey.

Key to their efforts is helping the monkeys navigate fragmented habitat crisscrossed by busy roads where the animals are often killed.

LPP founder Yap Jo Leen realized the need for a solution when she saw dusky langurs repeatedly risking road crossings as she carried out fieldwork in 2016.

"I realized that they don't just stay in the forest. They also cross roads to the coastal area to look for food," she told AFP.

She came up with the idea of building some kind of crossing, and pairing the solution with community engagement.

"At the time, the idea was wild because no one in Malaysia had actually done it before" she said of the crossing plan.

Similar canopy bridges have helped other endangered primates elsewhere, including in Indonesia, where an orangutan was recently seen using such a crossing for the first time.

This picture taken on April 9, 2026 shows a view of a playground with dense trees where langur monkeys can be found surrounded by residential buildings in a development at the Tanjung Bungah area of George Town on Malaysia's Penang Island. (Photo by Mohd Rasfan / AFP)

Yap's team experimented with different materials before settling on upcycled fire hoses "twisted to mimic tree branches.”

They are suspended over roads from a tree on one side and a custom-installed pole on the other.

LPP has now installed three, including in April in the coastal suburb and beach destination of Batu Ferringhi.

Yap said the group's research showed they work. At one site, at least eight monkeys died in traffic accidents between 2016 and 2018. No deaths have been recorded since the crossing was installed in 2019.

The crossings also allow groups of monkeys that were once largely confined to an area to expand their range.

"They have more opportunity to venture closer to the hills... and find their way to a safe haven," she said.

That not only benefits the animals, but decreases pressure on local communities that have come into conflict with hungry roving bands of dusky langurs seeking food in urban neighborhoods.

Addressing that conflict is another part of LPP's efforts.

It recruits members of the local community to serve as "citizen scientists" who track langur movements, collect data and record GPS coordinates using spreadsheets and the Wikiloc trail app.

The volunteers receive a small stipend and training in fieldwork in return for committing to tracking the monkeys for at least three months.

The data helps researchers understand more about the monkeys, including their home range and their feeding habits, and could one day even help guide reforestation efforts.

The current volunteers range from age 17 to 65 and "call themselves the 'monkey stalkers' or 'monkey whisperers'", Yap said with a laugh.

This picture taken on April 9, 2026 shows dusky langurs called "Julie" (top) and "Bulat" (bottom), named by the Langur Project Penang (LPP), crossing overhead utility wires in the back alley of a residential area in the Tanjung Bungah area of George Town on Malaysia's Penang Island. (Photo by Mohd Rasfan / AFP)

Former IT manager Teo Hoon Cheng signed up after encountering "magnificent" langurs on hiking trails over a decade ago.

"You don't need background knowledge in zoology or biology. Anyone can be a citizen scientist," he said.

Other locals work with LPP to ease tensions between the community and the monkeys, including retired graphic designer Tan Soo Siah.

"Somebody needs to step up to act as a bridge for this communication," the 64-year-old said.

Residents complain about the noise the monkeys make when crossing their roofs, as well as occasional "break-ins" when windows are left open.

Tan tries to explain why the monkeys are there, and how they can be gently moved along with a little spray of water.

The work has "taught me the meaning of coexistence," he said.

"It's good that we can use my experience to show how we can live in harmony with the primates."

Fellow resident Lim Hock Cheng said the community was gradually learning to accept the animals.

"We've encroached into their habitat... We have to coexist, learn to live with each other," the 66-year-old said.

"The dusky langurs are also part of our society."



Could Alien Life Exist on One of Saturn’s Moons?

NASA’s Cassini spacecraft captured this image of Enceladus on Nov. 30, 2010. The shadow of the body of Enceladus on the lower portions of the jets is clearly visible (NASA/JPL-Caltech/Space Science Institute)
NASA’s Cassini spacecraft captured this image of Enceladus on Nov. 30, 2010. The shadow of the body of Enceladus on the lower portions of the jets is clearly visible (NASA/JPL-Caltech/Space Science Institute)
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Could Alien Life Exist on One of Saturn’s Moons?

NASA’s Cassini spacecraft captured this image of Enceladus on Nov. 30, 2010. The shadow of the body of Enceladus on the lower portions of the jets is clearly visible (NASA/JPL-Caltech/Space Science Institute)
NASA’s Cassini spacecraft captured this image of Enceladus on Nov. 30, 2010. The shadow of the body of Enceladus on the lower portions of the jets is clearly visible (NASA/JPL-Caltech/Space Science Institute)

Aliens could live on a moon in our solar system, scientists have announced.

Researchers have long been particularly excited about the possibility of life on Enceladus, one of Saturn’s moons. It not only is one of few places in our celestial neighborhood to have conditions that could provide a home for aliens, but also shoots out jets that mean that it could be easier for future spacecraft to examine.

Now, new research has found that specific organisms would actually be able to live there. It suggests that Enceladus might be even more supportive of life than we had realized, according to The Independent.

Enceladus is one of 293 moons around Saturn, and does not immediately appear hospitable. It is icy cold and has little oxygen, for instance.

But researchers have long been excited about what might be lying beneath the icy crust that encircles the planet. There is a vast ocean underneath it, leading researchers to believe that it could be one of the few places in our solar system that could actually support life.

In the new research, scientists conducted experiments to understand how specific organisms might be able to survive in that ocean. They recreated the conditions that are thought to exist on its seafloor in a laboratory – and found that a microorganism called archaea were able to adapt to live there.

“Enceladus is considered to be one of the most promising places to search for extraterrestrial life,” said Vanessa Helmbrecht, lead author of the study, in a statement. “Our experiments show that its unique geochemistry could create conditions that are even more favorable for microbial life than we had previously thought.”

The researchers were keen to stress that the study doesn’t prove that life exists on the moon. But it does show that the planet’s conditions are able to support one of Earth’s most ancient microorganisms, boosting their hopes that something could be found living there.

They hope that the study will give a further boost to attempts to head to Enceladus and bring back samples from its ocean that can be studies, they said.

The European Space Agency plans to do that with a space mission named L4 that is expected to launch in 2042.

The work is reported in a new paper, ‘Enceladus-like geochemistry fuels methanogenesis under extreme CO2 limitation’, published in the journal Science Advances.

It comes at the same time as another set of research that suggests that Enceladus could be a particularly convenient place to search for alien life.

It found that as water is sent out through the jets that spew out of the moon, its different parts separate – which would make it easier for future spacecraft to detect as they fly through those plumes.

Caption: NASA’s Cassini spacecraft captured this image of Enceladus on Nov. 30, 2010. The shadow of the body of Enceladus on the lower portions of the jets is clearly visible (NASA/JPL-Caltech/Space Science Institute)


A Pizza Renaissance in Rome

An array of slices of pizza al taglio at Frumentario (The New York Times)
An array of slices of pizza al taglio at Frumentario (The New York Times)
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A Pizza Renaissance in Rome

An array of slices of pizza al taglio at Frumentario (The New York Times)
An array of slices of pizza al taglio at Frumentario (The New York Times)

Rome: By Anya von Bremzen

The rectangles of pizza al taglio behind the counter of shoebox-size Frumentario, in Rome’s workaday San Giovanni district, resembled fantastical still lifes.

One was topped with softly scrambled eggs glowing saffron beneath a blizzard of chives; another had spindly wild greens called agretti looping over pink ribbons of ham. A third was a mosaic of earthy tones: cardoncelli mushrooms scattered across a golden crust and punctuated with ruby shards of tomato confit.

Then the young pizzaiolo Alessandro Santilli anointed each order with a last-minute flourish, dolloping onion-and-guanciale jam onto the eggs, drizzling demi-glace over a tableau of fried artichokes, beef and sheep’s milk ricotta. “Frumentario” alludes to the grain laws through which ancient Rome provisioned its masses. “I wanted to offer something creative, but at populist prices,” said Santilli, who usually offers some 20 toppings a day (from 3 euros, or about $3.50, per portion).

Welcome to the new golden age of pizza romana.

For years, the round, puffy-edged Neapolitan pie dominated the Italian pizza narrative. Today, Rome is eclipsing it by reinventing its own traditions, starting with the vernacular pizza al taglio — literally, “pizza by the cut” — those long rectangular slabs or oblongs hacked to order and sold by weight.

Pizza romana originated in bread bakeries as a humble snack, served bianca (plain) or red with tomato sauce, said Pierluigi Roscioli, the third-generation baker behind Antico Forno Roscioli, and part of the family that’s given us the celebrated Salumeria Roscioli.

In the 1960s and ’70s, immigrants from Abruzzo, he said, brought their pizza in teglia (pizza in an iron pan) to the Italian capital, and the two lineages merged.

Roscioli went on to transform pizza bianca into Rome’s most coveted carb unit, with long fermentations of dough and fanatical attention to detail.

In 2003, the star pizzaiolo Gabriele Bonci sparked his own movement when he opened Pizzarium with thick sourdough crusts and toppings like vanilla-scented potatoes.

Now a “Roman pizza 3.0” generation is shaking things up.

And so, during a recent stay in Rome, I succumbed to a delicious carb-on-carb overload in pursuit of the city’s most exciting pizza developments.

“Today, Rome’s best pizza al taglio isn’t just about a beautiful counter display,” said Sara Bonamini, the co-founder of Tulipane bakery and the former editor of Gambero Rosso’s Pizzerie d’Italia guide. “It’s about taking something simple and making it with tremendous care, so that every piece carries a story, a heritage.”

She could have been describing the work of Francesco Arnesano of Lievito.

The 31-year-old baker-pizzaiolo, with two shops in the EUR district, told me that great pizza al taglio is about coaxing the ultimate expression from just a few special ingredients.

I appreciated this wisdom while sampling his rectangles topped with white wine-braised meatballs and emerald seasonal peas, then fluffy Lazio potatoes slow-poached in butter, followed by pizza bianca filled with housemade Fassona roast beef, pickled giardiniera and citrusy mayo (from 3 euros per portion).

The secret to his deeply complex pizza crust? A cuvée of flours milled by the Sicilian grain guru Filippo Drago.

“There is soft wheat for structure,” Arnesano explained with professorial poise, “hard durum for crunch, and whole-grain spelt plus some rye for aroma and flavor.”

“Oh, and Drago’s soft wheat comes from an evolutionary population,” he added, a genetically diverse mix of varieties grown together so the plants adapt naturally to local conditions.

For those unwilling to trek to far-flung quartieri, two of the city’s most exciting addresses are found around Circo Massimo. During a June heat wave, the archaeological site was too scorching to wander. Instead, my partner and I perched on shaded stools outside tiny Ruver Teglia Frazionata, under a red-and-white banner proclaiming: LESS DRAMA MORE PIZZA.

A former Bonci disciple, Alessandro Ruver opened this spot in 2023 at age 29, quickly drawing attention with signature toppings like a ricotta-spinach raviolo reimagined as pizza, and a “Raguver” involving a soulful ragu of Chianina beef roasted for hours.

Inspired by recent visits to Istanbul, Ruver has created an Adana kebab pizza.

I marveled at cumin-scented lamb and veal scattered over roasted eggplant and green friggitelli peppers under drizzles of tangy sheep’s-milk kefir. Was it the coolest cross-cultural mash-up ever to happen to pizza? Or was that his croque madame riff with artisanal ham, organic eggs and a wickedly luscious melt of 30-month Comté cheese (from 2.5 euros per portion)?

By the other side of Circo Massimo, Fratelli Trecca is the latest venture from the brothers Manuel and Nicolo Trecastelli, whose Pantera Pizza Rustica and trattoria Trecca Roma, both in the Ostiense neighborhood, have legions of fans.

Their new pizzeria, all marble tables and AS Roma soccer memorabilia, replaced Circoletto, their natural wine bar. You can still order it here, tucked inside warm pizza bianca, an unctuous, gloriously messy bite.

“We’ve had lots of fun transplanting trattoria dishes onto pizza al taglio,” Manuel said gleefully, meaning tripe in bright tomato sauce, oniony chicken-gizzard ragu, and a faux coda alla vaccinara starring celery instead of braised oxtail (from 2.5 euros per portion).

Trecca’s crust was a small miracle of dough engineering: shatteringly crisp, almost mille-feuille-like, yet sturdy enough for the weightiest toppings. “It took years of tinkering,” Nicolo said, while I devoured a seasonal slice topped with a mélange of raw late-spring tomatoes.

If pizza al taglio is a lunchy snack, at night Romans dine on their own tonda (round) pizza.
The crust? Sottile (thin) and croccante (crispy) — adjectives utterly reviled in Naples.

Romans call this crust scrocchiarella, and they love it so much that it took some heroic maneuvers to score an impossible Saturday-night reservation at 180 Grammi, the current it pizzeria in far-flung Centocelle, a working-class quarter turned foodie enclave on Rome’s eastern edge.

Thirtysomething owner Jacopo Mercuro abandoned a legal career and opened 180 Grammi — named for the weight of a dough ball — in 2018.

Since then he’s won every accolade for his crust with deliciously singed edges that crackle, and toppings ranging from classic to iconoclastic.

We started with a witty creation involving dusky salami, buffalo mozzarella, and a spicy house sauce of honey, fermented chilies and ‘nduja. Just as I thought no carb can surprise, a pizza arrived deconstructing (gulp) ketchup, with a base of roasted tomatoes, blobs of mayo inspired by ketchup’s original ingredients — mushrooms, ginger and soy — plus smoky-paprika crumbs adding texture (pies from 9 euros).

Matilde Serao, the great turn-of-the-20th-century chronicler of Naples, described pizza as the pronto soccorso dello stomaco — the stomach’s first aid for the Neapolitan poor. I contemplated her words over a multicourse pizza degustation at Seu Pizza Illuminati, the sleek, slate-hued Trastevere spot run by the celebrity pizzaiolo Pier Daniele Seu and his wife, Valeria Zuppardo, fresh from launching a pizza bar at the luxe Bulgari Hotel in Paris.

Neither Roman-crispy nor Neapolitan-puffy, Seu’s auteurish creations — feather-light dough blistered in a wood-burning oven — ran to things like a Margherita featuring a 24-hour reduction of San Marzano tomatoes, and a slice topped with a deconstruction of carrots — Cajun-spiced carrots, carrot chips and cream (signature pies from 15 euros; degustation menu from 35 euros).

There was also a dessert pizza riff on tiramisù, along with a killer sparkling wine list, and staff discoursing on esoteric tomato varieties. Yet all around also were big Roman families devouring Margheritas and capricciosas with beer. “We’re still a neighborhood pizzeria at heart,” Seu said.

The New York Times


Sea Levels to Rise in California as Coastal Wave Surges Up West Coast

Sand berms have been built along beaches in Southern California in anticipation of storms hitting the area. Patrick T. Fallon / AFP
Sand berms have been built along beaches in Southern California in anticipation of storms hitting the area. Patrick T. Fallon / AFP
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Sea Levels to Rise in California as Coastal Wave Surges Up West Coast

Sand berms have been built along beaches in Southern California in anticipation of storms hitting the area. Patrick T. Fallon / AFP
Sand berms have been built along beaches in Southern California in anticipation of storms hitting the area. Patrick T. Fallon / AFP

Sea levels in California are set to rise by as much as a foot (30 centimeters) in the coming days as an enormous wave washes up the US West Coast.

The huge surge of energy, known as a "coastal trapped wave" or a "Kelvin wave," is part of El Nino, a months-long phenomenon in the Pacific Ocean that scientists say could generate powerful storms and floods in some parts of the world, while leaving others in drought, reported AFP.

The Kelvin wave is not anything like a tsunami; nor does it crash on beaches. Rather it is a sustained bulge of excess water up to 30 kilometers (18 miles) wide that will hug the coastline as it travels all the way up to Alaska.

Dillon Amaya, an oceanographer at North Carolina State University, said the elevated sea levels could collide with other natural phenomena to create problems for coastal communities.

"What this wave is doing is it's raising sea states, and then when... you combine this wave with things like storm surge from passing weather, large swells, or things like astronomically high tide....(you) elevate your risk for things like flooding and also beach erosion," Amaya told AFP by telephone.

"The general rule of thumb is that every two to four inches (5-10 centimeters) of sea level rise that we see in that background state essentially doubles your flood risk.

"So it doesn't sound like a lot, but because it's over a huge volume of water, and it's combined with these other factors, you start to get the flood risk."

In recent weeks parts of Southern California have been hit by storm surges that have eaten away at beaches or damaged properties.

In Dana Point and Laguna Beach, south of Los Angeles, several houses have been left uninhabitable, and at least one has completely collapsed.

In Malibu, an enormous sink hole emerged in the driveway of a home belonging to Hollywood actor Nicolas Cage when pounding waves from a nearby hurricane eroded the coastline.

- El Nino -

The Kelvin wave is essentially both a cause and a symptom of El Nino, said Amaya, and originates in waters near Indonesia when trade winds die down.

"Those trade winds hold up a ton of really warm water in the Western Equatorial Pacific because they're pushing on the surface waters as they blow.

"If they weaken for too long... water is then able to effectively slosh back along the equatorial strip from Indonesia all the way to South America."

As this wave makes it way over the Pacific, it suppresses the cold water that usually comes up from the deep ocean, making the surface temperature higher.

It is this ocean warming that we call El Nino.

"So these Kelvin waves are, in many ways, the driving force of El Nino. They help El Nino grow and mature over the course of several months," said Amaya.

As the equatorial Kelvin wave hits South America, the energy converts into a coastal Kelvin wave, and heads both north and south along the continents.

The wave going towards the US is currently somewhere north of Cabo, Mexico, and travelling around six miles (10 kilometers) an hour, said Amaya, who expects it to reach San Diego within the next week.

While Kelvin waves are common -- there are five or six during every El Nino -- this one arrives at a delicate time, said Amaya, with sea temperatures already elevated.

"When it gets really warm, that water expands... which causes sea levels to rise just because the water is warm, so you get an additional additive increase in sea level," he said.

"Southern California... just got battered by offshore tropical cyclones, which led to flooding events already and beach erosion, so there's lots of anxiety about extra flood risk coming from El Nino and these waves."