Green, Blue Eggs a Lie Manipulating People in Turkey

These colorful eggs will be used by the children competing the Easter egg roll and will one day be part of one of their fondest memories. (Photo: AP Photo/ J. Scott Applewhite)
These colorful eggs will be used by the children competing the Easter egg roll and will one day be part of one of their fondest memories. (Photo: AP Photo/ J. Scott Applewhite)
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Green, Blue Eggs a Lie Manipulating People in Turkey

These colorful eggs will be used by the children competing the Easter egg roll and will one day be part of one of their fondest memories. (Photo: AP Photo/ J. Scott Applewhite)
These colorful eggs will be used by the children competing the Easter egg roll and will one day be part of one of their fondest memories. (Photo: AP Photo/ J. Scott Applewhite)

A type of greenish chicken eggs has become very popular in Turkey and it is being sold at a higher price than normal varieties because people believe it contains different types of vitamins and minerals, and is especially useful for babies and patients.

Turkish people have shown a remarkable interest in those eggs derived from a South American chicken because of their greenish color and say that it contains more vitamins and minerals than normal eggs.

"Greenish eggs are sold at a much higher price than local eggs," said Ibrahim Aijin, an egg merchant in Bursa, northwestern Turkey, noting that this is due to the common belief that it is beneficial for infants and patients.

He explained that the price of green eggs is higher because they come from a breed of South African chicken, pointing out that the price of one green egg is up to 7.5 Turkish lira (about two dollars), while a local egg costs between 50 pounds and one lira (12.5 - 25 cents).

The blue eggs are of another type that has recently spread in the country, and it is also reported to have a different content than white and brown eggs. The eggs also come from rare chicken breeds in Turkey raised by amateurs. Reportedly, one of its most important characteristic is its ability to drop cholesterol levels in blood.

Green and blue eggs were not widely spread, with some citizens buying their own chickens and keeping them in their ow
n farms or fields. However, recently, these colored eggs have been widely produced in farm production lines. Blue eggs are higher in demand than green eggs due to their scarcity and larger size.

It is nothing more than a lie that controls people’s minds, Dr. Mustafa Tayar, a professor at the Faculty of Veterinary Medicine at Uludağ University in Bursa, told the Anadolu Agency. He explained that green or blue eggs are no more than normal eggs deriving from South American chicken breeds, and they don’t contain any different or better minerals or vitamins.

Tayar pointed out that the content of green eggs and regular local eggs is the same, and said the claims about containing rich minerals and vitamins are a «myth», pointing out that the color of the eggshell varies according to the chicken breed, and does not add any other characteristics or specifications.



Venice Is Sinking… But Italian Engineer Suggests Plan to Lift the City

Boats sail on a canal as flags of EU, Italy and Venice fly at half-mast at the building of Veneto Regional Council to pay tribute to the late Pope Francis in Venice on April 22, 2025. (Photo by Sergei GAPON / AFP)
Boats sail on a canal as flags of EU, Italy and Venice fly at half-mast at the building of Veneto Regional Council to pay tribute to the late Pope Francis in Venice on April 22, 2025. (Photo by Sergei GAPON / AFP)
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Venice Is Sinking… But Italian Engineer Suggests Plan to Lift the City

Boats sail on a canal as flags of EU, Italy and Venice fly at half-mast at the building of Veneto Regional Council to pay tribute to the late Pope Francis in Venice on April 22, 2025. (Photo by Sergei GAPON / AFP)
Boats sail on a canal as flags of EU, Italy and Venice fly at half-mast at the building of Veneto Regional Council to pay tribute to the late Pope Francis in Venice on April 22, 2025. (Photo by Sergei GAPON / AFP)

It’s the “floating city” but also the sinking city. In the past century, Venice has subsided by around 25 centimeters, or nearly 10 inches, CNN reported.

Meanwhile, the average sea level in Venice has risen nearly a foot since 1900.

It’s a tortuous pairing that means one thing: Not just regular flooding, but an inexorable slump of this most beloved of cities into the watery depths of its famous lagoon.

For visitors, its precarious status is part of the attraction of Venice — a need to visit now before it’s too late, a symbol that humanity cannot win against the power of nature.

For Venetians, the city’s island location has for centuries provided safety against invasion, but also challenges.

Tides have got ever higher and more frequent as the climate crisis intensifies. And the city sinks around two millimeters a year due to regular subsidence.

But what if you could just... raise the city? It sounds like science fiction. In fact it’s the idea of a highly respected engineer who thinks it could be the key to saving Venice.

While the Italian government is currently spending millions of euros each year raising flood barriers to block exceptionally high tides from entering the lagoon, Pietro Teatini, associate professor in hydrology and hydraulic engineering at the nearby University of Padua, says that pumping water into the earth deep below the city would raise the seabed on which it sits, pushing Venice skyward.

By raising the level of the city by 30 centimeters (just under 12 inches), Teatini believes that he could gift Venice two or three decades — during which time the city could work out a permanent way to fight the rising tides.

“We can say we have in front of us 50 years [including the lifespan of the MOSE] to develop a new strategy,” he says, according to CNN. “We have to develop a much more drastic project.”