World's Largest Cruise Ship to Set Sail as Industry Rebounds

Royal Caribbean's luxurious new vessel Icon of the Seas will be the world's largest cruise ship. Jonathan NACKSTRAND / AFP
Royal Caribbean's luxurious new vessel Icon of the Seas will be the world's largest cruise ship. Jonathan NACKSTRAND / AFP
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World's Largest Cruise Ship to Set Sail as Industry Rebounds

Royal Caribbean's luxurious new vessel Icon of the Seas will be the world's largest cruise ship. Jonathan NACKSTRAND / AFP
Royal Caribbean's luxurious new vessel Icon of the Seas will be the world's largest cruise ship. Jonathan NACKSTRAND / AFP

With cruise bookings seeing a resurgence after the Covid pandemic caused luxury liners to mothball, a Finnish shipyard is putting the final touches on what will be the world's largest cruise ship.

Royal Caribbean's luxurious new vessel Icon of the Seas is nearing completion in the Turku shipyard on Finland's southwestern coast, its maiden voyage scheduled for January 2024, AFP said.

"This ship is, as of today, as far as we are aware of, the biggest cruise ship in the world," said Tim Meyer, CEO of shipbuilder Meyer Turku, tasked with the construction.

While some have labeled the colossal structure a "monstrosity", citing its vast climate footprint, others are in awe of the sophisticated engineering integrated into this floating holiday destination and flocking to buy tickets.

Resembling a village more than a ship, the mammoth vessel boasts colorful waterparks, more than 20 decks and can carry nearly 10,000 people.

A distinct feature of the new ship, which went into construction in 2021 and entered sea trials in June, is a gigantic glass dome that covers part of its front section.

The pandemic dealt a heavy blow to the industry, raising questions about whether it would ever recover.

Cruise companies are now seeing customers return.

The Cruise Lines International Association has predicted that passenger volume will surpass pre-pandemic levels with 31.5 million passengers in 2023.

"After the restrictions are gone and the situation has eased up, we are seeing that the market is coming back very strong," Meyer said.

Bigger is better?
With a gross tonnage of 250,800 -- five times the size of the Titanic -- Icon of the Seas will snatch the title of the world's largest cruise ship from Royal Caribbean's current flagship, Wonder of the Seas.

Meyer Turku also has two more similar sized Icon-class vessels in their order books.

"We have seen over the last decade that cruise ships have become bigger," said Alexis Papathanassis, professor of Cruise Management at Bremerhaven University of Applied Sciences.

Papathanassis noted that "there are obvious economic benefits" to mega-sized ships, reducing the cost of individual passengers.

With its seven pools, a park, waterslides, shopping promenades, ice skating rink and "more venues than any other ship", larger vessels like the Icon of the Seas also offer more options for spending money on board.

This "in turn enables cruise companies to be more profitable," he added.

The extra income is welcomed by the cruise lines -- in order to survive Covid lockdowns the cruise lines "had to take a lot of credit" they now have to pay back.

"It's going to be a challenging time with financial austerity for cruise companies," Papathanassis said, adding that he expected ticket prices to rise.

What is too big?
While "the tendency towards increasing the size of the ship is not going to stop", Papathanassis believes "it will certainly be slowed down".

The reason behind this is not engineering but rather the financial equation.

"The bigger the ships are, the higher the investment cost and the required technology know-how. And technological know-how does not come cheap," Papathanassis explained.

Similarly, larger vessels come with their own unique challenges, such as port overcrowding, he noted.

This "in turn enables cruise companies to be more profitable," he added.

The extra income is welcomed by the cruise lines -- in order to survive Covid lockdowns the cruise lines "had to take a lot of credit" they now have to pay back.

"It's going to be a challenging time with financial austerity for cruise companies," Papathanassis said, adding that he expected ticket prices to rise.

What is too big?
While "the tendency towards increasing the size of the ship is not going to stop", Papathanassis believes "it will certainly be slowed down".

The reason behind this is not engineering but rather the financial equation.

"The bigger the ships are, the higher the investment cost and the required technology know-how. And technological know-how does not come cheap," Papathanassis explained.

Similarly, larger vessels come with their own unique challenges, such as port overcrowding, he noted.

Often hailed as a bridge towards more climate-neutral options, LNG has lower emissions than traditional marine fuels, but T&E has voiced concern over potential methane leaks.

"LNG does have dramatic consequences for the climate because it leaks methane," Dijkstra said.

A typical component of LNG, methane is a powerful greenhouse gas that can have a much worse impact on the climate than carbon dioxide.

"The problem is when you use LNG as a marine fuel, you are encouraging the development of the gas industry."



Chinese Tea Hub Branches into Coffee as Tastes Change

A worker raking coffee beans during the drying process at the Xiaowazi, or Little Hollow, coffee plantation in Pu'er - AFP
A worker raking coffee beans during the drying process at the Xiaowazi, or Little Hollow, coffee plantation in Pu'er - AFP
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Chinese Tea Hub Branches into Coffee as Tastes Change

A worker raking coffee beans during the drying process at the Xiaowazi, or Little Hollow, coffee plantation in Pu'er - AFP
A worker raking coffee beans during the drying process at the Xiaowazi, or Little Hollow, coffee plantation in Pu'er - AFP

At a mountainside cafe in southwestern China, Liao Shihao brews handfuls of locally grown beans into steaming cups of coffee, a modern twist on the region's traditional drink.

For centuries, Pu'er in Yunnan province has given its name to a type of richly fermented tea -- sometimes styled "pu-erh" -- famous across East Asia and beyond.

But as younger Chinese cultivate a taste for punchy espressos, frothy lattes and flat whites, growers are increasingly branching out into tea's historic rival.

"People are coming to try our hand-drip coffee... and more fully experience the flavours it brings," Liao, 25, told AFP.
"In the past, they mostly went for commercialised coffee, and wouldn't dabble in the artisanal varieties," he said.

Liao´s family has run the Xiaowazi, or Little Hollow, coffee plantation for three generations.

Nestled in a shady valley, spindly coffee trees line its steep hillsides, their cherry-like fruit drying on wooden pallets outside.

When AFP visited this month, clusters of tourists sipped boutique brews in the airy cafe overlooking its verdant slopes.

"It's very good," said Cai Shuwen, 21, as he perched on a bar stool lifting sample after sample to his lips.

"Even though some beans are more astringent than I imagined, others have exceeded my expectations."

- Brewing success -

Every year, Pu'er's plantations sell tens of thousands of tons of coffee to major Chinese cities, according to government data.

In metropolises such as Beijing and Shanghai, a thriving cafe scene has emerged in recent years, driven by people aged between 20 and 40.

To Liao, a trained roaster and barista, coffee from his home region possesses "a creamy flavour with a silky, viscous mouthfeel".

Modern commercial plantations only sprang up in Pu'er in the 1980s, and the area is still better known for its centuries-old tea trade.

Liao's grandfather, Liao Xiugui, said "nobody knew anything about coffee" when he arrived in Pu'er a few decades ago.

At the time, the older man was one of very few people in China who had studied coffee cultivation.

But the region's relatively high altitude and temperate climate were well-suited to the unfamiliar crop, the now 83-year-old told AFP.

"The quality of the coffee we plant here is strong but not too bitter, floral but not too heady, and slightly fruity," he added.

Free from artificial pesticides and interspersed with other species for biodiversity, Little Hollow yields about 500 tons of raw coffee fruit per year.

Liao Xiugui himself drinks two or three cups a day, and credits the caffeinated beverage for keeping him spry in his advanced years.

"Drinking coffee can make you younger and healthier... and prevent ageing," he smiled.

"Also, everyone is tired at work these days... and they want to give their brains a boost."

- Richer pickings -

China's coffee output has risen dramatically in recent years, though it still lags far behind traditional powerhouses such as Brazil, Vietnam and Colombia.

Yunnan, near three borders with Southeast Asian nations, accounts for virtually all of China's coffee production, much of it concentrated in Pu'er.

On a visit to Yunnan last month, President Xi Jinping said the province's coffee "represents China", according to state media.

Keen to further expand the sector, officials have rolled out policies to improve production, attract investment and boost exports, according to government statements.

They have also merged coffee production with tourism, dovetailing with a central government push to increase domestic consumption.

Longtime farmer Yu Dun, 51, said she had opened new income streams with plantation tours, homestays and a restaurant fusing coffee with the cuisine of her native Dai ethnicity.

Her prospects were bright, she said, adding that she also earned "10 times" more revenue from her beans since learning to process and roast them herself.

"We used to say only rich people could drink coffee, but that's all changed now," she said.