In New York City, Scuba Divers’ Passion for Sport Becomes Mission to Collect Undersea Litter

Atlantic goliath grouper fish swim near Boynton Beach, Florida on September 10, 2023. (AFP)
Atlantic goliath grouper fish swim near Boynton Beach, Florida on September 10, 2023. (AFP)
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In New York City, Scuba Divers’ Passion for Sport Becomes Mission to Collect Undersea Litter

Atlantic goliath grouper fish swim near Boynton Beach, Florida on September 10, 2023. (AFP)
Atlantic goliath grouper fish swim near Boynton Beach, Florida on September 10, 2023. (AFP)

On a recent Sunday afternoon, the divers arrived on a thin strip of sand at the furthest, watery edge of New York City. Oxygen tanks strapped to their backs, they waded into the sea and descended into an environment far different from their usual terrestrial surroundings of concrete, traffic and trash-strewn sidewalks.

Horseshoe crabs and other crustaceans crawl on a seabed encrusted with barnacles and colonies of coral. Spiny-finned sea robin, blackfish and wayward angelfish swim in the murky ocean tinted green by sheets of algae.

Not all is pretty. Plastic bottles, candy wrappers and miles and miles of fishing line drift with the tides, endangering sea life.

The undersea litter isn't always visible from the shore. But it has long been a concern of Nicole Zelek, a diving instructor who four years ago launched monthly cleanups at this small cove in the community of Far Rockaway, where New York City meets the Atlantic Ocean, about 4 miles (6.4 kilometers) south of John F. Kennedy International Airport in Queens.

A throwaway culture of single-use plastics and other hard-to-degrade material has sullied the world's waters over the decades, posing a danger to marine life such as seals and seabirds. By 2025, some 250 million tons (226.7 million metric tons) of plastic will have found its way into the oceans, according to the PADI AWARE Foundation, a conservation group sponsoring a global project called Dive Against Debris.

Dive by dive, small groups like Zelek's have been trying to undo some of the damage.

“Every month we have a prize for the weirdest find,” she said. They have included the occasional goat skull, perhaps used as part of some ritual, Zelek surmises.

“The best find of all time was an actual ATM machine. Unfortunately, it was empty,” she said.

The divers' haul one late-summer Sunday wasn’t much, but there were clumps and clumps of fishing line untangled from underwater objects. What the divers can’t pull away by hand is cut with scissors.

“Unfortunately, tons of crabs and horseshoe crabs — which are under threat — get tangled in the fishing line and then they die,” Zelek said.

While more ambitious projects are underway to scoop up huge accumulations of floating debris in deeper waters, small-scale coastal cleanups like Zelek's are an important part of the battle against ocean pollution, said Nick Mallos, vice president of conservation for Ocean Conservancy.

“The science is very clear and that’s to tackle our global plastic pollution crisis,” he said. “We have to do it all.”

Every September, the conservancy holds monthlong international coastal cleanups. Since its inception nearly four decades ago, the cleanups have retrieved about 400 million pounds (181.4 million kilograms) of trash from coastal areas around the world.

The best way to combat plastics going into the oceans, Mallos said, is to reduce the globe's dependence on them, particularly in packaging consumer products. But human-powered cleanup is the least costly of all cleanup options.

The Dive Against Debris project invites what organizers call “citizen scientists” to survey their diving sites to help catalog the myriad items that don’t belong in oceans, lakes and other bodies of water. By the group’s count, more than 90,000 participants have conducted more than 21,000 such surveys and removed 2.2 million pieces of junk, big and small.

Zelek and her fellow divers have contributed their finds to the project.

Surface trash might be easy enough to clear with a rake, but the task is more challenging beneath the water. Over the years, the layers of monofilament fishing line have accumulated. And until a few years ago, no one was scooping out the line, hooks and lead weights.

Untangled, a pound of medium-weight fishing filament would stretch to a bit more than 4 miles (6.4 kilometers). It’s anybody’s guess how many miles of fishing line remain on the channel’s bottom.

“Those small things are really what start to accumulate and become a much larger and bigger problem,” said Tanasia Swift, who has been with the group for a year and works for an environmental nonprofit focused on restoring the health of New York City’s waters.

“If there’s anything that we see that doesn’t belong in the water, we take it out,” she said.

While the drivers work, fishermen cast their lines from a ledge where the city's concrete stops. The beach is frequented mostly by residents who live nearby.

Raquel Gonzalez is one such resident, and she's been coming to the beach for years. She and a neighbor brought a rake with them on the same Sunday the divers were there.

“Needs a lot of cleanup here. There's nobody that does any cleanup around here. We have to clean it up ourselves," she said.

“I love this spot, I love the scuba divers," Gonzalez said. “Look at all the good people here.”



British Sculptors Achieve Notable Victory in Global Ice Carving Competition

The team sculpted a kraken eating a boat
The team sculpted a kraken eating a boat
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British Sculptors Achieve Notable Victory in Global Ice Carving Competition

The team sculpted a kraken eating a boat
The team sculpted a kraken eating a boat

Two stonemasons have won a snow sculpting prize as part of Team GB's entry to the World Snow Festival in Switzerland, according to BBC.

Sheffield sculptors Lily Marsh and Steve Roche were part of Great Britain's four-person team, which won the public vote and came third in the technical judging at the competition in Grindelwald.

They competed against 10 nations with the Spanish team taking first place in the technical category.

Sculptor Lily Marsh said it was “refreshing” to swap stone for snow. “Normally it's very dusty and it's much quicker to move the materials so I really enjoyed it,” she said.

The team - led by Christine Close, a sculptor based in France - carved a kraken eating a boat as part of the myths and legends theme set by the competition organizers.

They worked with a large block of snow, starting with a small model.

“We used big chisels on the end of broom handles. A bit like gardening hoes.

You use those to stab at it and shave stuff way,” explained Roche.

“And we used a length of chain that had nuts and bolts set in it with two handles at the end like a big chain saw to carve off the really big bits that we needed to get rid of at the start of the design,” he added.

Despite the low temperatures, Roche said the work kept the team warm.

“I was working in a T shirt most days. I was moaning it was too warm. I got sunburned. I had to go to the shop to get sun cream because it was so bright,” he said.

After the judging, sadly the sculptures did not last and were left to melt in the snow, said Marsh.

“It's quite a liberating thing because often you can get precious about the stuff you make or get worried about it not being good enough and actually it's quite a good practice to make something and know that it's definitely going to melt. It releases you from that worry a bit,” he said.


How a Syrian Refugee Chef Met Britain's King Charles

Imad Alarnab, a chef and restaurant owner who fled Syria in 2015, hosted King Charles III at his Soho restaurant. Ben STANSALL / AFP
Imad Alarnab, a chef and restaurant owner who fled Syria in 2015, hosted King Charles III at his Soho restaurant. Ben STANSALL / AFP
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How a Syrian Refugee Chef Met Britain's King Charles

Imad Alarnab, a chef and restaurant owner who fled Syria in 2015, hosted King Charles III at his Soho restaurant. Ben STANSALL / AFP
Imad Alarnab, a chef and restaurant owner who fled Syria in 2015, hosted King Charles III at his Soho restaurant. Ben STANSALL / AFP

Pots clanged and oil sizzled inside the London kitchen of Syrian chef Imad Alarnab, as the former refugee who fled his country's civil war recalled hosting King Charles III.

When the chef left his war-torn homeland in 2015, he never imagined that one day he would watch as cameras flashed and wide-eyed crowds greeted the monarch arriving at his Soho restaurant last year.

Alarnab, 48, said he had asked the king to come to the popular eatery when he met him at Buckingham Palace before an event honoring humanitarian work in 2023.

"I told him 'I would love for you to visit our restaurant one day' and he said: 'I would love to'... I was over the Moon to be honest".

The chef has come a long way since he arrived in London after an arduous journey from Damascus with virtually no money in his pocket.

Fearing for his life, he had escaped Syria after his family was uprooted again and again by fighting.

His culinary empire –- restaurants, cafes, and juice bars peppered across the Syrian capital -- had been destroyed by bombing in just six days in 2013.

Alarnab spent three months crisscrossing Europe in the back of lorries, aboard trains, on foot and even on a bicycle before he reached the UK.

"When I left, I left with nothing," he told AFP, as waiters whirled past carrying steaming plates of traditional Syrian fare.

Starving and exhausted, he spent the last of his money on a train ticket to Doncaster where his sister lived.

'Love letter from Syria'

To make a living, Alarnab initially picked up any odd jobs, such as washing and selling cars, saving enough to bring his wife and three daughters over after seven months.

His love of cooking never left him though. In France, while he was sleeping on the steps of a church, Alarnab had often cooked for hundreds of other refugees.

"I always dreamed of going back to cooking," he said.

So it wasn't long before he found himself back in the kitchen, cooking up a storm across London with his sold-out supper clubs, bustling pop-up cafes, and crowded lunchtime falafel bars.

He now runs two restaurants in the city –- one in Soho's buzzing Kingly Court and another nestled in a corner of the vibrant Somerset House arts center.

"I was looking for a city to love when I found London," Alarnab said, adding it had offered him "space to innovate" and add his own modern twist to classic Syrian dishes.

Far from home, Alarnab said his word-of-mouth success had grown into a "love letter from Syria to the world" that needs no translation.

"You don't really need to speak Arabic or Syrian to know that this is the best falafel ever," he said, pointing to a row of colorful plates.

-'There is hope' -

For Alarnab, spices frying, dough rising and cheese melting inside a kitchen offered an unlikely escape from the real world.

"All my problems, I leave them outside the kitchen and walk in fresh."

When he fled Syria, Alarnab thought going back to Damascus was forever off the table.

Yet he returned for the first time in October, almost a year to the day after longtime leader Bashar al-Assad was toppled in a lightning opposition offensive -- ending almost 14 years of brutal civil war.

He walked the familiar streets of his old home, where his late mother taught him to cook many years ago.

"To return to Damascus and for her not to be there, that was extremely difficult."

Torn between the two cities, Alarnab said he longed to one day rebuild his home in Damascus.

"I wish I could go back and live there. But at the same time, I feel like London is now a part of me. I don't know if I could ever go back and just be in Syria," he said.

Although Syrians still bear the scars of war, Alarnab said he had seen "hope in people's eyes which was missing when I left in 2015".

"The road ahead is still very long, and yes this is only the beginning -- but there is hope."


El Nino May Return in 2026 and Make Planet Even Hotter

FILE -  Villagers fetch water from a makeshift borehole in Mudzi, Zimbabwe, Tuesday, July 2, 2024. (AP Photo/Aaron Ufumeli, File)
FILE - Villagers fetch water from a makeshift borehole in Mudzi, Zimbabwe, Tuesday, July 2, 2024. (AP Photo/Aaron Ufumeli, File)
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El Nino May Return in 2026 and Make Planet Even Hotter

FILE -  Villagers fetch water from a makeshift borehole in Mudzi, Zimbabwe, Tuesday, July 2, 2024. (AP Photo/Aaron Ufumeli, File)
FILE - Villagers fetch water from a makeshift borehole in Mudzi, Zimbabwe, Tuesday, July 2, 2024. (AP Photo/Aaron Ufumeli, File)

The warming El Nino weather phenomenon could form later this year, potentially pushing global temperatures to record heights.

There is a 50- to 60-percent chance of El Nino developing during the July-September period and beyond, according to the US National Oceanic and Atmospheric Administration (NOAA).

The World Meteorological Organization will issue an update on El Nino on Tuesday.

Here's what you need to know about El Nino and its cooler sister, La Nina:

- Why the name? –

El Nino and its cooler sister La Nina are two phases of a natural climate pattern across the tropical Pacific known as the El Nino-Southern Oscillation (ENSO).

Peruvian and Ecuadoran fishermen coined the term El Nino ("the boy" or "the Christ Child") in the 19th century for the arrival of an unusually warm ocean current off the coast that reduced their catch just before Christmas.

Scientists chose the name La Nina as the opposite of El Nino. Between the two events, there is a "neutral" phase.

- El Nino -

El Nino can weaken consistent trade winds that blow east to west across the tropical Pacific, influencing weather by affecting the movement of warm water across this vast ocean.

This weakening warms the usually cooler central and eastern sides of the ocean, altering rainfall over the equatorial Pacific and wind patterns around the world.

The extra heat at the surface of the Pacific releases energy into the atmosphere that can temporarily drive up global temperatures, which is why El Nino years are often among the warmest on record.

"All else being equal, a typical El Nino event tends to cause a temporary increase in the global mean temperature on the order of 0.1C-0.2C," Nat Johnson, an NOAA meteorologist, told AFP.

El Nino occurs every two to seven years.

It typically results in drier conditions across southeast Asia, Australia, southern Africa, and northern Brazil, and wetter conditions in the Horn of Africa, the southern United States, Peru and Ecuador.

- Another record? -

The last El Nino occurred in 2023-2024, contributing to making 2023 the second highest year on record and 2024 the all-time high.

Carlo Buontempo, director of the European Union's Copernicus Climate Change Service, told AFP in January that 2026 could be "another record-breaking year" if El Nino appears this year.

However, El Nino's impact would be higher in 2027 than in 2026 if it develops in the second half of this year, said Tido Semmler, a climate scientist at Ireland's National Meteorological Service.

"It takes time for the global atmosphere to react to the El Nino," he said.

"Having said this, there is a risk of 2026 being the warmest year on record even without El Nino, due to the global warming trend," Semmler told AFP.

"2027 would face an increased risk of getting a record warm year if El Nino developed in the second half of 2026," he added.

- La Nina -

The latest La Nina episode was relatively weak and short lived, starting in December 2024 and due to enter a neutral phase during the Februady-April period.

La Nina cools the eastern Pacific Ocean for a period of about one to three years, generating the opposite effects to El Nino on global weather.

It leads to wetter conditions in parts of Australia, southeast Asia, India, southeast Africa and northern Brazil, while causing drier conditions in parts of South America.

La Nina did not stop 2025 from being the third hottest on record.

- New calculation –

The NOAA adopted in February a new way of determining El Nino and El Nino events.

The old Oceanic Nino Index (ONI) compared the three-month average sea surface temperature one region of the Pacific with a 30-year average in the same area.

But as the oceans have been warming rapidly, that old 30-year average can be out of date.

The new method, the Relative Oceanic Nino Index (RONI), compares how warm or cool the east-central Pacific is compared to the rest of the tropics.

The NOAA said RONI is a "clearer, more reliable way" to track El Nino and La Nina in real time.