Horseshoe Crabs, Living Fossils of the Sea, Draw Endangered Species Petition 

Atlantic Horseshoe crabs come ashore to spawn and lay their eggs on Pickering Beach, a national horseshoe crab sanctuary near Little Creek, Delaware, May 20, 2008. (Reuters)
Atlantic Horseshoe crabs come ashore to spawn and lay their eggs on Pickering Beach, a national horseshoe crab sanctuary near Little Creek, Delaware, May 20, 2008. (Reuters)
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Horseshoe Crabs, Living Fossils of the Sea, Draw Endangered Species Petition 

Atlantic Horseshoe crabs come ashore to spawn and lay their eggs on Pickering Beach, a national horseshoe crab sanctuary near Little Creek, Delaware, May 20, 2008. (Reuters)
Atlantic Horseshoe crabs come ashore to spawn and lay their eggs on Pickering Beach, a national horseshoe crab sanctuary near Little Creek, Delaware, May 20, 2008. (Reuters)

Environmental groups on Monday petitioned the US government seeking endangered species protection for the American horseshoe crab, a "living fossil" under threat from commercial harvests for bait and biomedical use as well as from habitat loss and climate change.

These spine-tailed sea creatures named for the shape of their body shells have been crawling ashore since long before the age of dinosaurs, and in modern times were a familiar sight to summer beachgoers along the US mid-Atlantic and Gulf Coasts.

But horseshoe crab populations have crashed in recent decades, with spawning numbers down two-thirds from 1990 in the Delaware Bay estuary that was once their biggest stronghold, according to conservation groups. Research also shows their egg densities falling more than 80% in the past four decades.

Those trends are tied to stress on other marine species that feed on their larvae and eggs, including the rufa red knot, a migratory shorebird whose own 2014 threatened-species listing cited horseshoe crab harvests as a contributing factor.

Classified not as true crabs but as marine arthropods most closely related to spiders and scorpions, horseshoe crabs are among the oldest living creatures on Earth, with fossils of their ancestors dating back some 450 million years.

Despite their primitive appearance, horseshoe crabs are harmless to people, for whom encounters were once common along shorelines where the animals congregated each spring to lay million eggs.

Now, after surviving several mass-extinction events through the ages, including an asteroid impact 66 million years ago that killed off dinosaurs, the lowly horseshoe crab is facing its own demise from a combination of human activities.

"We're wiping out one of the world's oldest and toughest creatures," said Will Harlan, a senior scientist at the Center for Biological Diversity, one of 23 groups petitioning the National Oceanic and Atmospheric Administration (NOAA) for the endangered species declaration.

Such a listing would generally make it unlawful to harm or kill a horseshoe crab without a special permit. The petition also seeks designation of "critical habitat" to be protected, especially during spawning season.

NOAA Fisheries spokesperson said the agency would review the petition, but declined further comment.

The petition cites numerous threats to the American horseshoe crab, one of four living species of the animal, stemming from human activities.

Pharmaceutical companies reap horseshoe crabs in large numbers - nearly 1 million in 2022 - for their blue-colored blood, which contains a clotting agent used to test drugs and medical devices for bacterial endotoxins, the petition said.

Regulations allow the biomedical industry to extract only a portion of a horseshoe crab's blood and then release it alive in the area it was collected, though 10-15% of harvested animals die during this process, NOAA says on its website.

Harlan said non-industry research shows about 30% of horseshoe crabs collected for blood extraction die in the process. He added that synthetic alternatives are widely used in Europe, but US companies have been slow to adopt them.

Over-harvesting of horseshoe crabs as bait for commercial whelk and eel fisheries has further decimated their numbers, with no sign of recovery even after quotas were imposed, according to the petition.

The creatures also face growing habitat loss from oceanfront development, dredging, pollution, coastal erosion and sea-level rise linked to global warming from increased greenhouse gas emissions.

Mass die-offs have been observed in the past three years, with NOAA in 2023 ranking the horseshoe crab's overall vulnerability to climate change as "very high," the petition said.



Caffeinated Beverages May Help Protect the Brain, Study Says

A cup of coffee and a cappuccino are seen at a Juan Valdez store in Bogota, Colombia June 5, 2019. (Reuters)
A cup of coffee and a cappuccino are seen at a Juan Valdez store in Bogota, Colombia June 5, 2019. (Reuters)
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Caffeinated Beverages May Help Protect the Brain, Study Says

A cup of coffee and a cappuccino are seen at a Juan Valdez store in Bogota, Colombia June 5, 2019. (Reuters)
A cup of coffee and a cappuccino are seen at a Juan Valdez store in Bogota, Colombia June 5, 2019. (Reuters)

Drinking a few cups of caffeinated coffee or tea every day may help in a small way to preserve brain power and prevent dementia, researchers reported on Monday.

People with the highest daily intake of caffeinated coffee had an 18% lower risk of developing dementia compared to those with the lowest such intake, according to a study based on responses to questionnaires by 132,000 U.S. adults spanning four decades.

The study, published in JAMA, also found that the people with the highest intake had a lower rate - by nearly 2 percentage points - of ‌self-perceived memory ‌or thinking problems compared to those with ‌the ⁠lowest intake.

Results were ‌similar with caffeinated tea, but not with decaffeinated beverages, the researchers said.

While the findings are encouraging, the study does not prove caffeine helps protect the brain, they said.

The magnitude of caffeine's effect, if any, was small, and there are other better-documented ways to protect cognitive function as people age, study leader Dr. Daniel Wang ⁠of Harvard Medical School said in a statement.

Lifestyle factors linked with lower risks of ‌dementia include physical exercise, a healthy diet ‍and adequate sleep, according to previous ‍research.

"Our study suggests that caffeinated coffee or tea consumption can ‍be one piece of that puzzle," Wang said.

The findings were most pronounced in participants who consumed two to three cups of caffeinated coffee or one to two cups of caffeinated tea daily, the researchers reported.

Those who drank caffeinated coffee also showed better performance on some objective tests of cognitive function, according to the ⁠study funded by the National Institutes of Health.

Further research is needed to validate the factors and mechanisms responsible for the findings, the researchers said.

They noted that bioactive ingredients in coffee and tea such as caffeine and polyphenols have emerged as possible factors that reduce nerve cell inflammation and damage while protecting against cognitive decline.

"We also compared people with different genetic predispositions to developing dementia and saw the same results - meaning coffee or caffeine is likely equally beneficial for people with high and low genetic risk of developing ‌dementia," study coauthor Dr. Yu Zhang of the Harvard T.H. Chan School of Public Health said in a statement.


AlUla Announces Exceptional Ramadan Experiences

These programs come as part of efforts to enhance AlUla’s tourism experience - SPA
These programs come as part of efforts to enhance AlUla’s tourism experience - SPA
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AlUla Announces Exceptional Ramadan Experiences

These programs come as part of efforts to enhance AlUla’s tourism experience - SPA
These programs come as part of efforts to enhance AlUla’s tourism experience - SPA

AlUla Governorate is welcoming the holy month of Ramadan this year with a wide range of diverse tourism experiences that reflect the area’s distinctive character and rich cultural heritage, reinforcing its position as one of the Kingdom’s most prominent destinations to visit during the holy month.

During Ramadan, AlUla offers an integrated experience catering to different visitor preferences, including guided stargazing experiences, cultural events, and night markets, in addition to traditional dining experiences for Iftar and Suhoor, embodying the depth of AlUla’s cultural heritage and local identity.

The Ramadan programs in AlUla include a variety of standout events, such as Ramadan experiences at Maraya Hall, a cultural market, and live performances in the atmosphere of Ashar Valley, alongside heritage tours in AlUla Old Town that narrate stories of AlUla and its Ramadan customs, including the award-winning Incense Road Experience, SPA reported.

The programs also feature seasonal art exhibitions hosted across multiple cultural venues, including Design Space AlUla, the fourth edition of Desert X AlUla, and the Arduna exhibition at AlUla Oasis, in addition to experiences combining art, nature, and stargazing at Daimumah Oasis in collaboration with AlUla Manara.

Visitors are also offered tours to prominent archaeological sites, including Hegra, Dadan, and Jabal Ikmah, to explore ancient sites dating back centuries BCE and view unique rock inscriptions, as well as adventure experiences ranging from dinner and stargazing in Sharaan, hot-air balloon rides, mountain hiking trails, and safari tours.

These programs come as part of efforts to enhance AlUla’s tourism experience during the holy month of Ramadan and provide diverse options that meet visitor expectations, contributing to the growth of tourism activity and showcasing the governorate’s natural and cultural assets.


NCW Releases over 10,000 Animals under Reintroduction Programs

The releases carried out by the center over the past years included more than 80 priority wildlife species - SPA
The releases carried out by the center over the past years included more than 80 priority wildlife species - SPA
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NCW Releases over 10,000 Animals under Reintroduction Programs

The releases carried out by the center over the past years included more than 80 priority wildlife species - SPA
The releases carried out by the center over the past years included more than 80 priority wildlife species - SPA

The National Center for Wildlife (NCW) announced that the total number of wildlife animals released under its breeding and reintroduction programs for locally threatened species has exceeded 10,000 animals, an achievement reflecting the scale of the center’s sustained efforts to develop wildlife, restore ecosystems, and enhance biodiversity across various regions of the Kingdom.

The releases carried out by the center over the past years included more than 80 priority wildlife species, including reem gazelles (sand gazelles), Arabian oryx, Idmi gazelles, mountain ibex, houbara bustards, ostriches, and sandgrouse, as part of efforts aimed at supporting the recovery of natural populations of these species and enhancing their sustainability within their environmental and historical ranges, SPA reported.

CEO of NCW Dr. Mohammad Qurban noted that release operations are among the key tools for restoring ecosystems and reducing ecological imbalance, as the return of wildlife to their natural habitats contributes to protecting biodiversity and improving environmental quality, which in turn supports habitat integrity, the continuity of plant and animal components, and the enhancement of ecosystem functions over the long term.

NCW continues to implement its strategic plans to develop wildlife, protect endangered species, and enhance the efficiency of natural habitat management through expanding breeding programs, enhancing applied scientific research, building national capacities, and applying the best international practices in biodiversity management, in addition to raising environmental awareness, engaging local communities, and supporting eco-tourism, thereby contributing to achieving the objectives of the Saudi Green Initiative and Saudi Vision 2030, and the National Environment Strategy, toward thriving and sustainable wildlife, biodiversity, and ecosystems.