A Look at UNESCO and Its Work as the US Decides Again to Leave the Cultural Agency

This photograph shows the logo of the United Nations Educational, Scientific and Cultural Organization (UNESCO) headquarters in Paris on January 17, 2025. (AFP)
This photograph shows the logo of the United Nations Educational, Scientific and Cultural Organization (UNESCO) headquarters in Paris on January 17, 2025. (AFP)
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A Look at UNESCO and Its Work as the US Decides Again to Leave the Cultural Agency

This photograph shows the logo of the United Nations Educational, Scientific and Cultural Organization (UNESCO) headquarters in Paris on January 17, 2025. (AFP)
This photograph shows the logo of the United Nations Educational, Scientific and Cultural Organization (UNESCO) headquarters in Paris on January 17, 2025. (AFP)

With the support of international partners and $115 million in funding, the UN cultural agency UNESCO recently helped rebuild the Iraqi city of Mosul after it was devastated by the ISIS group.

The restoration of the historic city's iconic Al-Nouri Mosque and Al-Hadba Minaret was just one of many programs run by the UN Educational, Scientific and Cultural Organization, which is in the spotlight because the United States is leaving it once again, reported the Associated Press.

The decision to pull US funding and participation from UNESCO will deal a blow to its work preserving cultural heritage around the world. US President Donald Trump exited the agency during his first term, accusing it of promoting anti-Israel speech. The administration of US President Joe Biden had rejoined UNESCO in 2023 after citing concerns that China was filling the gap left by the US in UNESCO policymaking.

Here’s a look at the work UNESCO does:

World Heritage Sites UNESCO names World Heritage sites, including landmarks like the Great Wall of China, the Egyptian pyramids, the Taj Mahal and the Statue of Liberty, and gives them special protection under its World Heritage Sites program.

Its World Heritage Committee each year designates sites considered “of outstanding value to humanity” and intervenes when sites are in danger of destruction or damage. The program provides countries with technical assistance and professional training to preserve the sites.

A World Heritage site designation is coveted and seen as a boost to tourism.

Another UNESCO convention created in 2003 protects “intangible” heritage such as folk songs and traditional dances, crafts and cooking in its lists.

Holocaust Education: Like the rest of the UN, UNESCO was created in response to the horrors of World War II, and particularly Nazi crimes. Amid concerns that the agency’s Arab members have used UNESCO to pass anti-Israel resolutions, UNESCO has worked in recent years on Holocaust awareness projects. That includes educational materials and organizing visits to former Nazi concentration camps.

Empowering Girls: UNESCO works to improve literacy, with a special focus on girls in countries hit by war or disasters who get little or no schooling though programs such as the Malala Fund for Girls’ Right to Education. In Tanzania, for instance, over 2,500 girls benefited from the creation of safe spaces in 40 secondary schools. The agency provides teacher training and materials and encourages programs for girls to pursue careers in science.

Climate Change: One of the agency's goals is coordinating climate knowledge and improving international education about how global warming occurs and affects people around the world. Over 30 UNESCO programs are designed to help its members adapt to climate change and favor sustainable development.

Ethics of Artificial Intelligence: UNESCO adopted in 2021 what it calls “the first and only global standard-setting instrument on the ethics of artificial intelligence.” Applying to all 194 member states, the recommendation emphasizes the protection of human rights and dignity, grounded in principles like transparency, fairness, and human oversight of AI systems.

Operating without the US: UNESCO director general Audrey Azoulay said the US decision to leave was expected and that the agency has prepared for it. While the US had previously provided a notable share of the agency’s budget, UNESCO has diversified its funding sources.

“Thanks to the efforts made by the organization since 2018, the decreasing trend in the financial contribution of the US has been offset, so that it now represents 8% of the organization’s total budget compared with 40% for some United Nations entities,” Azoulay said.

She added that the agency's overall budget has increased and that it has the steady support of "a large number of member states and private contributors.”



Rare 19th-Century Octagonal Quran Goes on Display at Makkah’s Holy Quran Museum

The manuscript, featuring a unique octagonal design and compact size, was written in India during the 19th century. (SPA)
The manuscript, featuring a unique octagonal design and compact size, was written in India during the 19th century. (SPA)
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Rare 19th-Century Octagonal Quran Goes on Display at Makkah’s Holy Quran Museum

The manuscript, featuring a unique octagonal design and compact size, was written in India during the 19th century. (SPA)
The manuscript, featuring a unique octagonal design and compact size, was written in India during the 19th century. (SPA)

The Holy Quran Museum in Makkah is showcasing a rare and unique historical Quran written in India during the 19th century, reported the Saudi Press Agency on Sunday.

The manuscript features a unique octagonal design and compact size, offering easy portability while reflecting a blend of practicality, artistic precision, and innovation in Quranic production.

The exhibit supports the museum’s mission to educate visitors about the history and evolution of Quranic calligraphy, while contributing to the growing cultural and tourism landscape of the Hira Cultural District and reinforcing Makkah’s global cultural significance.


How France Fell for Re-imagined 19th-Century Workers’ Canteens

A general view shows the diner room of French brasserie Bouillon Chartier, on July 24, 2013, in Paris. (AFP)
A general view shows the diner room of French brasserie Bouillon Chartier, on July 24, 2013, in Paris. (AFP)
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How France Fell for Re-imagined 19th-Century Workers’ Canteens

A general view shows the diner room of French brasserie Bouillon Chartier, on July 24, 2013, in Paris. (AFP)
A general view shows the diner room of French brasserie Bouillon Chartier, on July 24, 2013, in Paris. (AFP)

So-called bouillon restaurants are mushrooming all over France, reviving a traditional low-cost Gallic meal concept that can compete with fast-food on prices and easily beat it on quality.

"It's exploding! 253 bouillon restaurants have opened in France in four years," Bernard Boutboul, a restaurant consultant, told AFP.

"It's an ultra-intensive expansion, driven by a trend of returning to traditions, with the reappearance of iconic French dishes at very low prices."

Created in the 1850s by the butcher Adolphe-Baptiste Duval to fill workers' stomachs with hearty meals, Duval's ran 250 restaurants in the capital by the turn of the 20th century.

That made them France's first mass chain of restaurants, serving traditional recipes at low prices in high-volume and bustling restaurants.

But as eating habits changed, with higher quality and more expensive brasseries dominating the French food market, and international and fast-food trends appearing, the bouillon concept fell out of favor.

Its revival began in 2005 with the resurrection of the Bouillon Chartier, an ornate Parisian landmark that had been slowly fading.

"A bouillon is the gateway to French gastronomy," explained Christophe Joulie, part of the gastronomic family who took over the Chartier.

He modernized the kitchens and put beef bourguignon with macaroni back on the menu.

"For me, you have to be able to have a starter, main course and dessert for under 20 euros," he said.

With its leek vinaigrette for one euro and bills scribbled on paper tablecloths by apron-clad waiters, the restaurant hums with activity as locals and tourists alike pack out its tables, which crucially cannot be reserved.

"In a world where fast food is taking up more space, it's French-style fast food, because we serve a full dish for less than a sandwich at McDonald's," said Joulie.

- 'Dust off' -

Even multi-Michelin-starred French chef Thierry Marx has got in on the act, attracted by the idea of providing quality food at affordable prices.

He has opened a bouillon in a northern Paris suburb.

"In the 1960s, it took the equivalent of an hour of the minimum wage to eat at a bistro," he told AFP. "Today, with an hour of minimum wage, you only get fast food, something from the bakery -- or a bouillon dish."

Other restaurateurs with a keen eye for the market have sensed an opportunity.

"We looked at needs and changing habits and realized there was demand for intergenerational social spaces with no price-based exclusion," Enguerran Lavaud, director of Groupe Bouillon Restaurants, told AFP.

"I wanted to dust off the bouillon -- its mass-market French dishes available from noon to midnight."

Boosted by its Instagram presence, his Bouillon Pigalle now serves 2,300 customers a day, often with long queues along the pavement.

Since 2017, the concept has spread, attracting more and more restaurateurs across France from Angers to Nancy and Toulouse.

Some are adapting the concept.

In the Romainville suburb northeast of Paris, a family of Mauritian origin took over a large brasserie in 2026 to turn it into a "Mauritian-style bouillon".

There is an Italian bouillon in Paris too.

Industry insiders say they do not fear competition around what has become a "bouillon culture".

"But there are bouillons and bouillons: those that can't sustain the low prices over time, and whose menus change all the time, won't make it to 2027 or 2028 because you have to protect the quality of the experience to protect volume - and therefore prices," warned Lavaud.

According to consultant Bernard Boutboul, you specifically need "at least 300 seats and not exceed an average bill of 18 euros".


AlUla Marks World Heritage Day, Showcases Millennia of Human Civilization

AlUla remains committed to the preservation of its archaeological sites and inscriptions through specialized restoration and rehabilitation projects - SPA
AlUla remains committed to the preservation of its archaeological sites and inscriptions through specialized restoration and rehabilitation projects - SPA
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AlUla Marks World Heritage Day, Showcases Millennia of Human Civilization

AlUla remains committed to the preservation of its archaeological sites and inscriptions through specialized restoration and rehabilitation projects - SPA
AlUla remains committed to the preservation of its archaeological sites and inscriptions through specialized restoration and rehabilitation projects - SPA

AlUla Governorate is celebrating World Heritage Day, observed annually on April 18, by showcasing a historical legacy spanning thousands of years as a crossroads of ancient civilizations and a living testament to cultural continuity and architectural development, reinforcing its status as a premier global cultural center, SPA reported.

The governorate is home to landmarks of universal value, most notably Hegra, the first Saudi site inscribed on the UNESCO World Heritage List.

Other significant sites include AlUla Old Town, featuring over 900 traditional mud-brick houses that reflect the region's historical social fabric and unique architectural heritage.

AlUla remains committed to the preservation of its archaeological sites and inscriptions through specialized restoration and rehabilitation projects.

These efforts ensure the sustainability of its heritage for future generations, aligning with international standards for protecting human history and promoting global cultural awareness.